Barbequing food by using ecological COCOFIN BRIQUETTES will give your barbequing experience a more authentic feel and better tasting food than a gas grill can provide. The briquet is longer burning, reaching a stable and high temperature of 500 degrees Celcius (930 F). No tearing during cooking because of smoke-free qualities. COCOFIN is a 100% natural material and it is most neutral among briquettes when it comes to odor. After barbequing you can throw the cooled, fine ashes to your garden, as the ashes work as a great plant fertilizer too! No trees are cut during the procedure; the coconut shells are a natural waste material and the yummy fruit has already been used for other things such as food and beauty. The coconut shells are then naturally processed and pressed to a dense pillowlike shape to give the briquette the greatest qualities. COCOFIN is made in Ghana, Africa.

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